DESCRIPTION
By the end of this course, learners will be able to:
- Recall food sources that contain protein and fat
- Differentiate between healthy and unhealthy types of protein and fat food choices
- Recall the health risks and benefits associated with protein and fat food sources
- Identify ways to choose food sources of protein and fat to create a healthier diet.
This course is approved for 1.0 CE/Contact Hour to the following professions:
- Nurses (RN, LVN, LPN) (all states)
- Certified Case Managers (CCM)
- Certified Rehabilitation Specialists (CRC)
Must pass final quiz with 80% or more; may re-take as often as needed. Course will be updated or discontinued on or before July 31, 2027.
Tags: 1.0 CE/Contact Hour, All States, Certified Case Manager, CCM, Certified Rehabilitation Counselor, CRC, Healthy Diet, LPN, LVN, Nurses, Protein and Fat, RN, Wellness