Description

By the end of this course, learners will be able to: describe the nutritional risk factors associated with cardiovascular disease in older adults; identify the dietary interventions appropriate for older adults with cardiovascular risk factors and cardiovascular disease; identify lifestyle changes and dietary modifications appropriate for older adults with cardiovascular risk factors and cardiovascular disease; and identify menu planning techniques used in meal planning to create menus for older adults with cardiovascular disease. Approved for 1.0 CEU/contact hour for California RCFE Administrators and Nurses (all states). Must pass final exam with 80% or more; may re-take as often as needed. Course will be updated or discontinued on or before July 31, 2023.