Cardiovascular Disease: Dietary Interventions for Older Adults – 1.0 CEU/contact hr

(RCFE and RN)

$8.00

Available!

SKU: d7e04134-8357-4305-a023-9e460aed7028 Category:

Description

By the end of this course, learners will be able to: describe the nutritional risk factors associated with cardiovascular disease in older adults; identify the dietary interventions appropriate for older adults with cardiovascular risk factors and cardiovascular disease; identify lifestyle changes and dietary modifications appropriate for older adults with cardiovascular risk factors and cardiovascular disease; and identify menu planning techniques used in meal planning to create menus for older adults with cardiovascular disease. Approved for 1.0 CEU/contact hour for California RCFE Administrators and Nurses (all states). Must pass final exam with 80% or more; may re-take as often as needed. Course will be updated or discontinued on or before July 31, 2019.

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