By the end of this course, learners will be able to: describe the nutritional risk factors associated with cardiovascular disease in older adults; identify the dietary interventions appropriate for older adults with cardiovascular risk factors and cardiovascular disease; identify lifestyle changes and dietary modifications appropriate for older adults with cardiovascular risk factors and cardiovascular disease; and identify menu planning techniques used in meal planning to create menus for older adults with cardiovascular disease. Approved for 1.0 CEU/contact hour for California RCFE Administrators and Nurses (all states). Must pass final exam with 80% or more; may re-take as often as needed. Course will be updated or discontinued on or before July 31, 2023.
Per California Department of Social Services regulations, navigation within these courses is restricted in that each slide must be viewed in its entirety before advancing to the next slide. Learners must view each slide and click the next button to advance in the course.