Cardiovascular Disease: Dietary Interventions for Older Adults – 3.5 CE/Contact Hours

(Nurses, CCM, and CRC)
(1 customer review)

$28.00

Description

By the end of this course, learners will be able to: describe the nutritional risk factors associated with cardiovascular disease in older adults; identify the dietary interventions appropriate for older adults with cardiovascular risk factors and cardiovascular disease; identify lifestyle changes and dietary modifications appropriate for older adults with cardiovascular risk factors and cardiovascular disease; and identify menu planning techniques used in meal planning to create menus for older adults with cardiovascular disease.

Course is approved for 3.5 CE/Contact Hours to the following professions:

  • Nurses (RN, LVN, LPN) (all states)
  • Certified Case Managers (CCM)
  • Certified Rehabilitation Counselors (CRC)

Must pass final quiz with 80% or more; may re-take as often as needed. Course will be updated or discontinued on or before July 31, 2027.

1 review for Cardiovascular Disease: Dietary Interventions for Older Adults – 3.5 CE/Contact Hours

  1. bettyann.lee

    Program was informative

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