This course was designed to benefit healthcare, social service, education, and community-based professionals who interface with persons with peanut allergy. Course objectives include: list the 8 most common food allergy in the United States; recognize the signs and symptoms associated with peanut allergy; identify management options for people with peanut allergy including dietary avoidance techniques and treatment of anaphylaxis; and describe strategies for living with peanut allergy. Course is approved for 1 CEU/contact hour to California Residential Care Facilities for the Elderly (RCFE) Administrators and Nurses (all states). Must pass final quiz with 80% or more; may re-take as often as needed. Course will be updated or discontinued on or before July 31, 2019.