DESCRIPTION
Course Objectives
By the end of this course, the learner will be able to:
- Describe the nutritional risk factors associated with cardiovascular disease in older adults.
- Identify the dietary interventions appropriate for older adults with cardiovascular risk factors and cardiovascular disease.
- Identify lifestyle changes and dietary modifications appropriate for older adults with cardiovascular risk factors and cardiovascular disease.
- Review menu planning techniques used in meal planning to create menus for older adults with cardiovascular disease.
Continuing Education Credits
This course is approved for 3.5 CE/Contact Hours for the following professions:
- Nurses (RN, LVN, LPN) (all states)
- Certified Case Managers (CCM)
- Certified Rehabilitation Counselors (CRC)
Course Details
To receive 3.5 contact hours of continuing education credit, learners must pass the final quiz with 80% or more; the final quiz may be re-taken as often as needed.
At CareerSmart Learning, we regularly review our courses to ensure learners receive accurate, timely, and relevant content. Courses are updated on an annual or three-year cycle. This course is scheduled to be updated or discontinued by May 1, 2028.
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Tags: 3.5 CE/Contact Hours, All States, Cardiovascular Disease, Certified Case Managers, CCM, Certified Rehabilitation Counselors, CRC, Clinical Cardiac, Dietary Interventions, LPN, LVN, Nurses, Nutrition Wellness, Older Adult Care, Long Term Care, Older Adults, RN