DESCRIPTION
By the end of this course, learners will be able to:
- Describe the nutritional risk factors associated with cardiovascular disease in older adults.
- Identify the dietary interventions appropriate for older adults with cardiovascular risk factors and cardiovascular disease.
- Identify lifestyle changes and dietary modifications appropriate for older adults with cardiovascular risk factors and cardiovascular disease.
- Identify menu planning techniques used in meal planning to create menus for older adults with cardiovascular disease.
This course is approved for 1.0 CE/Contact Hour for:
- California RCFE Administrators
- California Nurses (RN, LVN, LPN) (CA BRN)
Must pass final quiz with 80% or more; may re-take as often as needed.
Tags: 1.0 CE/Contact Hour, California Residential Care Facility for the Elderly, California RCFE Administrator, CA RCFE, Cardiovascular Disease, Dietary Interventions, Lifestyle Changes, Meal Planning, Menu Planning Techniques, Nutritional Management, Nutritional Risk Factors, Older Adults