DESCRIPTION
By the end of this course, learners will be able to:
- Describe the nutritional risk factors associated with cardiovascular disease in older adults.
- Identify the dietary interventions appropriate for older adults with cardiovascular risk factors and cardiovascular disease.
- Identify lifestyle changes and dietary modifications appropriate for older adults with cardiovascular risk factors and cardiovascular disease.
- Identify menu planning techniques used in meal planning to create menus for older adults with cardiovascular disease.
Course is approved for 3.5 CE/Contact Hours to the following professions:
- Nurses (RN, LVN, LPN) (all states)
- Certified Case Managers (CCM)
- Certified Rehabilitation Counselors (CRC)
Must pass final quiz with 80% or more; may re-take as often as needed. Course will be updated or discontinued on or before July 31, 2027.
Tags: 3.5 CE/Contact Hours, All States, Cardiovascular Disease, Certified Case Managers, CCM, Certified Rehabilitation Counselors, CRC, Clinical Cardiac, Dietary Interventions, LPN, LVN, Nurses, Nutrition Wellness, Older Adult Care, Long Term Care, Older Adults, RN