DESCRIPTION
Course Objectives
By the end of this course, the learner will be able to:
- Recall food sources that contain protein and fat.
- Differentiate between healthy and unhealthy types of protein and fat food choices.
- Recall the health risks and benefits associated with protein and fat food sources.
- Identify ways to choose food sources of protein and fat to create a healthier diet.
Continuing Education Credits
This course is approved for 1.0 CE/Contact Hour for the following professions:
- Nurses (RN, LVN, LPN) (all states)
- Certified Case Managers (CCM)
- Certified Rehabilitation Specialists (CRC)
Course Details
To receive 1.0 contact hour of continuing education credit, learners must pass the final quiz with 80% or more; the final quiz may be re-taken as often as needed.
At CareerSmart Learning, we regularly review our courses to ensure learners receive accurate, timely, and relevant content. Courses are updated on an annual or three-year cycle. This course is scheduled to be updated or discontinued by August 1, 2027.
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Tags: 1.0 CE/Contact Hour, All States, Certified Case Manager, CCM, Certified Rehabilitation Counselor, CRC, Healthy Diet, LPN, LVN, Nurses, Protein and Fat, RN, Wellness