By the end of this course, learners will be able to: describe the nutritional risk factors associated with cardiovascular disease in older adults; identify the dietary interventions appropriate for older adults with cardiovascular risk factors and cardiovascular disease; identify lifestyle changes and dietary modifications appropriate for older adults with cardiovascular risk factors and cardiovascular disease; and identify menu planning techniques used in meal planning to create menus for older adults with cardiovascular disease.
This program has been approved for Continuing Education for 1.25 total participant hours by NAB/NCERS—Approval #20230324-1.25-A81607-DL. This course applies to the following professions:
- Nursing Home Administrators (all states)
- Residential Care/Assisted Living Administrators (most states)
Learners must pass final quiz with 80% or more; may re-take as often as needed. Course will be updated or discontinued on or before July 31, 2023.
States that do not accept NAB/NCERS approval for assisted living include California, District of Columbia, Maryland, Ohio, Rhode Island, and Washington. It is your responsibility to verify that your state board will accept continuing education credits approved by NAB. If you are a California RCFE Administrator, you can access our CA RCFE Administrator CEU catalog.
Per NAB regulations, navigation within these courses is restricted in that each slide must be viewed in its entirety before advancing to the next slide. Learners must view each slide and click the next button to advance in the course.
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