DESCRIPTION
By the end of this course, learners will be able to:
- Describe the nutritional risk factors associated with cardiovascular disease in older adults.
- Identify the dietary interventions appropriate for older adults with cardiovascular risk factors and cardiovascular disease.
- Identify lifestyle changes and dietary modifications appropriate for older adults with cardiovascular risk factors and cardiovascular disease.
- Identify menu planning techniques used in meal planning to create menus for older adults with cardiovascular disease.
This program has been approved for Continuing Education for 1.25 CE/Contact Hours by NAB/NCERS—Approval # 20250324-1.25-A100253-DL. This course applies to the following professions:
- Nursing Home Administrators (all states)
- Residential Care/Assisted Living Administrators (most states)
Learners must pass final quiz with 80% or more; may re-take as often as needed.