DESCRIPTION
Course Objectives
By the end of this course, the learner will be able to:
- Describe the nutritional risk factors associated with cardiovascular disease in older adults.
- Identify the dietary interventions appropriate for older adults with cardiovascular risk factors and cardiovascular disease.
- Identify lifestyle changes and dietary modifications appropriate for older adults with cardiovascular risk factors and cardiovascular disease.
- Identify menu planning techniques used in meal planning to create menus for older adults with cardiovascular disease.
Continuing Education Credits
This course is approved for 1.0 CE/Contact Hour for:
- California RCFE Administrators
- California Nurses (RN, LVN, LPN) (CA BRN)
Course Details
Learners must pass the final quiz with 80% or more; the final quiz may be re-taken as often as needed.
Per California Department of Social Services regulations, navigation within these courses is restricted. Each slide must be viewed in its entirety before advancing to the next slide. Learners must view each slide and click the next button to advance in the course.
In accordance with Title 22 of the California Code of Regulations, continuing education credits for California RCFE Administrators cannot exceed a total of ten (10) hours per calendar day—whether earned through in-class or interactive online formats. Coursework completed beyond the 10-hour per day limit will not be applied toward renewal requirements nor accepted by California Department of Social Services (CDSS), Administrator Certification Section (ACS).
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Tags: 1.0 CE/Contact Hour, California Residential Care Facility for the Elderly, California RCFE Administrator, CA RCFE, Cardiovascular Disease, Dietary Interventions, Lifestyle Changes, Meal Planning, Menu Planning Techniques, Nutritional Management, Nutritional Risk Factors, Older Adults