DESCRIPTION
By the end of this course, learners will be able to:
- Describe the nutritional risk factors associated with cardiovascular disease in older adults.
- Identify the dietary interventions appropriate for older adults with cardiovascular risk factors and cardiovascular disease.
- Identify lifestyle changes and dietary modifications appropriate for older adults with cardiovascular risk factors and cardiovascular disease.
- Identify menu planning techniques used in meal planning to create menus for older adults with cardiovascular disease.
This course is approved for 1.0 CE/Contact Hour for:
- California RCFE Administrators
- California Nurses (RN, LVN, LPN) (CA BRN)
Must pass final quiz with 80% or more; may re-take as often as needed.