DESCRIPTION
Course Objectives
By the end of this course, the learner will be able to:
- Describe the nutritional risk factors associated with cardiovascular disease in older adults.
- Identify the dietary interventions appropriate for older adults with cardiovascular risk factors and cardiovascular disease.
- Identify lifestyle changes and dietary modifications appropriate for older adults with cardiovascular risk factors and cardiovascular disease.
- Identify menu planning techniques used in meal planning to create menus for older adults with cardiovascular disease.
Continuing Education Credits
Course is approved for 1.0 CE/Contact Hour for Certified Nurse Assistants (CNA) in California.
Course Details
Must pass final quiz with 80% or more; may re-take as often as needed.
Per California Department of Public Health regulations, a time/pause mechanism must be incorporated into this online program. Navigation within this course is restricted in that each slide must be viewed in its entirety before advancing to the next slide. Learners must view each slide and click the next button to advance in the course.
Tags: 1.0 CE/Contact Hour, California Certified Nursing Assistant, CA CNA, Cardiovascular Disease, Dietary Interventions, Gated, Older Adults