DESCRIPTION
Course Objectives
By the end of this course, the learner will be able to:
- Describe the nutritional risk factors associated with cardiovascular disease in older adults.
- Identify the dietary interventions appropriate for older adults with cardiovascular risk factors and cardiovascular disease.
- Identify lifestyle changes and dietary modifications appropriate for older adults with cardiovascular risk factors and cardiovascular disease.
- Identify menu planning techniques used in meal planning to create menus for older adults with cardiovascular disease.
Continuing Education Credits
This program has been approved for Continuing Education for 1.0 CE/Contact Hours by NAB/NCERS—Approval # 20270324-1-A118978-DL. This course applies to the following professions:
- Nursing Home Administrators (all states)
- Residential Care/Assisted Living Administrators (most states)
Course Details
Learners must pass final quiz with 80% or more; may re-take as often as needed.
Tags: 1.0 CE/Contact Hours, All States, Cardiovascular Disease, Dietary Interventions, Lifestyle Changes, NAB/NCERs Approved, Nursing Home Administrators, Nutritional Management, Older Adults, RCFE Administrators