DESCRIPTION
Course Objectives
By the end of this course, the learner will be able to:
- List the nine most common food allergies in the United States.
- Recognize the general signs and symptoms associated with peanut allergy.
- Identify management options for children and adults with peanut allergy, including dietary avoidance techniques and treatment of anaphylaxis.
- Discuss strategies for living with peanut allergy.
Continuing Education Credits
This course is approved for 2.0 CE/Contact Hours to the following professions:
- Nurses (RN, LVN, LPN) (all states)
- Advanced Practice RN (APRN): This course includes 0.75 pharmacotherapeutic contact hours.
- Critical Care RN (CCRN): meets the criteria for CCRN Synergy Continuing Education Recognition Point(s) (CERPS) in Category A
- Certified Case Managers (CCM)
- Certified Rehabilitation Counselors (CRC)
- Social Workers (NASW)
- CA Workers’ Comp Claims Adjusters (WC CA)
Course Details
To receive 2.0 contact hours of continuing education credit, learners must pass the final quiz with 80% or more; the final quiz may be re-taken as often as needed.
At CareerSmart Learning, we regularly review our courses to ensure learners receive accurate, timely, and relevant content. Courses are updated on an annual or three-year cycle. This course is scheduled to be updated or discontinued by March 1, 2028.
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Tags: 2.0 CE/Contact Hours, Allergy, California Workers’ Comp Claims Adjuster, CA WC, Certified Case Manager, CCM, Certified Rehabilitation Counselor, CRC, Clinical Immunology, Continuing Education Recognition Points, CERPS, Critical Care Registered Nurse, CCRN, Dietary Interventions, LVN, LPN, NASW, Nurses, Peanut Allergy, RN, Social Worker