DESCRIPTION
Course Objectives
By the end of this course, the learner will be able to:
- Recall food sources that contain protein and fat
- Differentiate between healthy and unhealthy types of protein and fat food choices
- Recall the health risks and benefits associated with protein and fat food sources
- Identify ways to choose food sources of protein and fat to create a healthier diet.
Continuing Education Credits
Approved for 1.0 CE/Contact Hour for Certified Nursing Assistants (CNA) in Florida.
Course Details
Must pass final quiz with 80% or more; may re-take as often as needed.
Tags: 1.0 CE/Contact Hour, Dietary Management, Florida Board of Nursing, FL BON, Florida Certified Nursing Assistants, FL CNA, Healthy Diet, Protein and Fat, Wellness