Geriatric Nutrition: Nutritional Management of Residents in Long-Term Care Facilities (Nurses, CCM approved) – 2.0 CE/Contact Hours

This course covers age-related changes that occur in the physiology of older adults and how these changes can greatly impact the nutritional needs of those living in a long-term care facility. By taking this course, learners will be able to achieve the following objectives: Recognize the physiological, psychological, and environmental factors that can influence the […]
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Fall Prevention in Older Adults (Nurses, CCM, CRC, and NASW approved) – 2.0 CE/Contact Hours

The following objectives will be achieved through this course: Describe the prevalence of falls among the older adult population. Describe some of the implications of falls among older adults. Identify common risk factors for falls. Identify at least three intervention strategies to promote fall prevention. Course is approved for 2.0 CE/Contact Hours to the following […]
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Ergonomics: Key to Injury Prevention (Nurses, CCM, CRC, and WC CA approved) – 2.0 CE/Contact Hours

Course objectives include: Explain the purpose and components of an ergonomic assessment. Describe risk factors that lead to work injuries. Explain ergonomic strategies. Identify basic principles of workstation design and job restructuring. Describe tools and equipment used for ergonomic support. Identify benefits of ergonomics. Course is approved for 2.0 CE/Contact Hours for: Nurses (all states) […]
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End of Life: Signs and Symptoms of Active Dying (Nurses, CCM, CRC, and NASW approved) – 2.0 CE/Contact Hours

Course objectives include: List characteristics of the active dying process Explain the etiology of five signs and symptoms of active dying Explain the importance of managing signs and symptoms Describe treatment for three common physical symptoms at end of life. Course is approved for 2.0 CE/Contact Hours for the following professions: Nurses (RN, LVN, LPN) (all states) […]
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Eating Disorders and Medical Nutrition Therapy (Nurses, CCM, CRC, and NASW approved) – 2.0 CE/Contact Hours

This course provides an overview of the various types of Eating Disorders and medical nutrition therapy associated with treating these disorders.  It is appropriate not only for healthcare workers, social service professionals and counselors, but also for patients, families, and others interested in learning more on this topic. Course objectives include: Identify different types of […]
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Coping with the Mental Health Crises faced by Health Care Professionals During COVID-19 (Nurses, CCM, CRC, NASW, and WC CA) – 1.5 CE/Contact Hours

By the end of this course, learners will be able to: Evaluate the origins of stress in clinical practice and the causes of clinician distress Review ways to cope with stress in clinical practice during the COVID-19 pandemic Introduce skills that will enhance our interpersonal connections with patients we are providing care to. Course is […]
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