Objectives include: describe the nutritional risk factors associated with cardiovascular disease in older adults; identify the dietary interventions appropriate for older adults with cardiovascular risk factors and cardiovascular disease; identify lifestyle changes and dietary modifications appropriate for older adults with cardiovascular risk factors and cardiovascular disease; and identify menu planning techniques used in meal planning to create menus for older adults with cardiovascular disease. This course is approved for 3.5 CE/Contact Hours for Florida Certified Nursing Assistants, but is also appropriate for anyone interested in enhancing their education and mindfulness of this topic related to their own or someone they’re caring for’s dietary needs.
Must pass final quiz with 80% or more; may re-take as often as needed. Course will be updated or discontinued on or before March 31st, 2024.
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