This course was designed to benefit healthcare, social service, education, and community-based professionals who interface with persons with peanut allergies. Course objectives include: list the 8 most common food allergy in the United States; recognize the signs and symptoms associated with peanut allergy; identify management options for people with peanut allergies including dietary avoidance techniques and treatment of anaphylaxis; and describe strategies for living with peanut allergy.
Course is approved for 1.0 CE/Contact Hour for Certified Nurse Assistants (CNA) in California. Must pass final quiz with 80% or more; may re-take as often as needed.
Per California Department of Public Health regulations, a time/pause mechanism must be incorporated in this online program. Navigation within this course is restricted in that each slide must be viewed in its entirety before advancing to the next slide. Learners must view each slide and click the next button to advance in the course.