Wellness: Understanding Protein and Fat – 1.0 CE/Contact Hour

Description

By the end of this course, learners will be able to: Recall food sources that contain protein and fat, differentiate between healthy and unhealthy types of protein and fat food choices, recall the health risks and benefits associated with protein and fat food sources, and identify ways to choose food sources of protein and fat to create a healthier diet.

This course is approved for 1 CE/Contact Hour to the following professions:

• Nurses (RN, LVN, LPN) (all states)
• Certified Case Managers (CCM)
• Certified Rehabilitation Specialists (CRC)

Must pass final quiz with 80% or more; may re-take as often as needed. Course will be updated or discontinued on or before March 31, 2024.