Wellness: Understanding Protein and Fat – 1.0 CEUs/contact hr (Copy)




By the end of this course, learners will be able to: recall food sources that contain protein and fat; differentiate between healthy and unhealthy types of protein and fat food choices; recall the health risks and benefits associated with protein and fat food sources; and identify ways to choose food sources of protein and fat to create a healthier diet.

This course is approved for 1.0 CE/contact hour to the following professions:

  • Nurses (RN, LVN, LPN) (all states)

Must pass final quiz with 80% or more; may re-take as often as needed. Course will be updated or discontinued on or before July 31, 2027.


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