Description
This advanced course on diabetes diet management can be taken as Part 3 of a series or on its own. Course objectives are: describe how the intake of dietary carbohydrates can have a direct influence on an individual’s blood glucose levels; differentiate between the various diet therapies used in management of type I, type II, and gestational diabetes; describe how to modify nutrient intake of carbohydrates, proteins, fats, and fibers to prevent and treat common complications of diabetes; and identify how diabetic complications can arise due to the lack of dietary management.
Course approved for 2.5 CE/Contact Hours for Certified Nursing Assistants (CNA) in Florida.
Must pass final quiz with 80% or more; may re-take as often as needed.
Reviews
There are no reviews yet.