Description
This course was designed to benefit healthcare, social service, education, and community-based professionals who interface with persons with peanut allergy. Course objectives include: list the 8 most common food allergy in the United States; recognize the signs and symptoms associated with peanut allergy; identify management options for children and adults with peanut allergy including dietary avoidance techniques and treatment of anaphylaxis; and describe strategies for living with peanut allergy.
Course is approved for 2 CE/Contact Hours to Certified Nursing Assistants (CNA) in Florida.
Must pass final quiz with 80% or more; may re-take as often as needed.
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