This course was designed to benefit healthcare, social service, education, and community-based professionals who interface with persons with peanut allergy. Course objectives include: list the 8 most common food allergy in the United States; recognize the signs and symptoms associated with peanut allergy; identify management options for children and adults with peanut allergy including dietary avoidance techniques and treatment of anaphylaxis; and describe strategies for living with peanut allergy. Course is approved for 2 CEUs/contact hours to Certified Nursing Assistants (CNA) in Florida. Must pass final quiz with 80% or more; may re-take as often as needed. Course will be updated or discontinued on or before July 31, 2019.